Experience the Future of Coffee: Meet Our Robot Barista!
We’re excited to announce the addition of a cutting-edge robot barista from Robot Run China to our showroom! This innovative robot is not just a novelty; it’s designed to seamlessly integrate with ...
How Automation Can Save Your Cafe Thousands: The Perfect Moose Advantage
Running a successful cafe comes with its fair share of challenges, especially when it comes to managing costs without compromising on quality and customer service. One of the most significant expen...
How You Can Make Money with Drive-Thru Cafés
"We've seen brands even with under 100 stores hit valuations of over $600 million." Exploring the business case for drive-thru coffee and the potential for this highly-profitable format to expand a...
Make space, save time… streamline.
Given the standards of precision within the coffee industry, professionals can be very particular about their equipment (we know we are!), going to great lengths to ensure the right machine for the...
When all it takes is a quick ten-second cycle between shots to preserve the carefully crafted flavour profiles, there’s really not much left to discuss, which is why we’ve not only incorporated the...
BELLEZZA – Quality & Beauty Combined
Even prior to the events of the last few years (has it been that long already?) when terms like ‘quarantine’ were quickly becoming commonplace, there has been a steadily increasing trend in the sal...
PUQPRESS PERFECTION - In your own home!
In a short amount of time, the Puqpress line of automatic tampers have become a staple within cafes across the world; baristas are spared damage to shoulders and wrists from repetitive hand-tamping...
This type of compatibility between devices is a dream come true for baristas, who no longer have to compromise their process by accommodating highly individualistic devices, and can instead work wi...
PERFECT MOOSE: Efficiency without Compromise
A great cup of coffee is the product of craftsmanship, and as with any craft the term ‘automation’ can be looked upon with an understandable degree of scepticism by its respective artisans, where e...
FLOW – It’s everything you need to know.
There’s a lot of work that goes into a great cup of coffee. With so much dedication to ensuring quality flavour, and so many variables that can adversely affect it, precision and consistency are vi...
Coffee Tamping technique is often seen as part of the 'art' of making espresso - but how much difference does tamping make and are there any drawbacks to tamping? In this post we go into discuss ta...
Until only a few years ago, coffee grinders mostly operated on a timed basis (e.g. 11-second doses), but now we have grind by weight coffee grinders added to the mix. So the question is, are they ...