“Barista Elbow” results in $600,000 damages
A barista’s biggest problem is no longer the customer who orders a large quarter-shot decaf coffee with rice milk. The repetitive motion of steaming milk and stamping espresso is increasing...
Professional Barista's Reported To Have Issues Tamping!
For the average Barista, tamping seems a simple task in the coffee making process, however, there were reports that even the World's best baristas had consistency with tamping at the 2014 London Co...