Caye Smart X Fully Automatic Coffee Machine
Smart X Series Commercial Fully Automatic Coffee Machine
Experience next-level coffee craftsmanship with the Smart X Series—the ultimate fully automatic commercial coffee machine designed to emulate elite barista artistry. Powered by the advanced Bionic Barista system, Smart X orchestrates every step from grinding and weighing to tamping and extraction, delivering consistently exceptional, individualized coffee for every guest. With pioneering closed-loop monitoring and precision controls, it guarantees optimal taste, aroma, and quality across multiple outlets, all while reducing staffing requirements and maintenance overhead.
Key Features
- Bionic Barista System: Automates grinding, weighing, tamping, and extraction for a true barista-quality experience.
- AccuPowderWeigh™ Technology: Measures ground coffee weight with ±0.2g accuracy using a C3-level scale module (0.03% precision), ensuring consistent brews.
- Complete Closed-Loop System (CLS): Real-time control of extraction time, coffee dose, and espresso weight for uniform quality.
- Automatic Calibration & Monitoring: One-button calibration and self-adjusting grind size for consistent flavor regardless of operator skill.
- Constant Particle Size (CPS) Ceramic Burr Grinder: Thermal consistency and long-lasting performance for continuous operation.
- Vertical Vibrating Distribution (VVD): Replicates expert tamping to evenly distribute coffee, preventing channeling for stable extraction.
- Reverse Gravity Extraction: Vertical infusion promotes even water penetration, delivering rich and balanced cups.
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Flexible Milk Solutions:
- CayeFoam+: Independent wand for silky foam, perfect for latte art.
- AutoMilk: One-touch automated milk coffee with rich foam.
- CayeSteam: Temperature-sensing steam wand with manual, auto-adjust, and fully automated modes.
- SuperMix Milk Frothing Technology: SCA Level 1 (Excellent) milk foam quality for premium lattes and cappuccinos.
- Durable Modular Design: All-metal, die-cast frame for low maintenance; modules can be replaced quickly (typically within 3 minutes).
- IoT Integration & API Access: Real-time operational monitoring and remote control, OTA firmware updates, ERP integration, and customized business data management.
- Proactive Maintenance Planning: Predictive device monitoring minimizes downtime and costs.
- Rapid Recipe & UI Updates: Remote control features allow swift beverage recipe downloads and UI upgrades.
The Smart X Series revolutionizes cafe operations with precision engineering, advanced automation, and robust durability—delivering excellence with every cup and every service cycle.
Smart X Series: Barista-Quality Coffee at the Touch of a Button
The Smart X Series commercial fully automatic coffee machine emulates the artistry of elite baristas with its Bionic Barista system. It meticulously orchestrates each phase of coffee preparation - grinding, weighing, tamping, and extraction - to seamlessly deliver an exceptional and individualized coffee experience to your patrons.
Our solution for your industry
Grinding & Weighing
The precision-engineered Constant Particle Size (CPS) ceramic burr grinder, powered by a robust yet silent BLDC motor,ensures thermal consistency for long-running processes and delivers coffee grounds with particle size variations below 40 μm.
The AccuPowderWeigh ground coffee weight control system consistently controls the coffee dose within a ±0.2g margin,establishing a solid basis for exacting brew ratio control.
Distribution & Tamping
The coffee powder loaded in the powder cup is put into the brewing chamber at one time, making the coffee bed is more even.
Our cutting-edge Vertical Vibrating Distribution (VVD) system parallels the barista's technique of tapping the portafilter, utilizing vertical vibrations to level the coffee bed again, thus prevent channeling and guaranteeing stable extraction quality.
Brewing
The reverse gravity extraction and vertical infusion system employed during the espresso brewing phase,maximizes extraction efficiency while ensuring the quality of the coffee remains stable.
The AccuLiquidWeigh liquid weighing system1 surpasses traditional flow-based models, providing more preciseassessments of liquid weight and extraction duration.
Milk Frothing
Utilizing the SuperMix frothing technology, the fusion of air and milk proteins is accelerated through a swirling motion,followed by steam infusion under high pressure.
This meticulous process results in the creation of a luxuriously dense, high-quality frothed milk, expertly showcasing the artistry of milk frothing, reminiscent of a skilled barista.
Creating
The first inventedCLS (Closed-Loop System) technology2, building upon the complete closed-loop that encompasses both ground coffee and coffee liquid weight, automatically adjusts the grinding degree in real-time by monitoring the extraction duration to ensure the continuous and stable taste and flavor of every cup3.
The First 3rd-Generation Coffee Machine
As a pioneer of the third generation of coffee machines, Smart X series integrates a built-in scale module, which measures and controls the ground coffee weight directly.
Estimate powder weight by time
- Low accuracy
- Low consistency
- Open-loop coffee
- quality control
Estimate powder weight by thickness
- Medium accuracy
- Medium consistency
- Semi-closed loop coffee
- quality control
Measure powder weight by weight directly
- High accuracy
- High consistency
- Complete closed-loop coffee
- quality control
AccuPowderWeigh™ High-Precision Ground Coffee Weight Control System
Precision in every brew. After testing over 300 cups of continuous grinding, the coffee powder weight deviation remains within ±0.2g. The system utilizes a C3-level scale module with an accuracy of 0.03%.
Complete Closed-Loop System (CLS) for Optimal Extraction Quality
Caye's groundbreaking CLS control represented a milestone as the first genuine mechanism for coffee extraction quality, which means a complete closed-loop that automatically monitors and regulates 3 key factors: extraction time, coffee dose and espresso weight.
Automatic Closed-Loop Monitoring, Calibration and Control
Real-time monitoring and fine-tuning
Once parameters for coffee dose, brew ratio, and extraction duration are set, the CLS automatically fine-tunes the grind size after each cycle, ensuring each cup's flavor and aroma remain consistent.
One-button quick calibration
Rapid recalibration at the start of the day or after changing coffee beans, streamlining daily operations.
Effortlessly maintain a uniform standard
This ensures that a consistently high-quality taste and flavor are delivered across multiple outlets without the need for numerous highly skilled baristas.
Continuous Grinding, Consistent Quality
The self-developed durable Constant Particle Size (CPS) ceramic burr grinder ensures thermal consistency for long-running processes.
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Vertical Vibrating Distribution (VVD) for A Completely Even Coffee Bed
Vertical vibrations replicate a barista’s expert tap on the portafilter, delicately leveling the coffee bed. This subtle technique prevents channeling, guaranteeing a consistently stable extraction with every shot.
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Reverse Gravity Extraction and Vertical Infusion
Bottom-up anti-gravity extraction allows water to penetrate the coffee grounds more evenly, delivering a consistently rich and balanced cup, time after time.
Learn MoreFlexible Milk Foam Options for Various Scenarios
CayeFoam+
Deliver silky, creamy foam from an independent milk wand while simultaneously extracting espresso—ideal for creating stunning latte art.
CayeSteam
An automatic temperature-sensing steam wand with three versatile modes: ManualSteam for hands-on control, ManualSteam+ for automatic temperature adjustment, and AutoSteam for fully automated frothing—requiring barely any skills.
AutoMilk
One-touch milk coffee made easy—rich milk foam is dispensed directly into the cup, blending perfectly with coffee for fast service.
Barista-Quality Creamy Hot or Cold Milk Foam
The innovative SuperMix Milk Frothing Technology, with a unique spiral structure, expertly blends milk and air into a swirling vortex, mixing them thoroughly before high-pressure steaming. This achieves SCA Level 1 - Excellent milk foam quality, perfect for latte art or creamy milk coffee.
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Durable Modular Design for Low Maintenance Cost
The Smart X series features durable all-metal components in critical areas and a modular design based on an Integrated die casting frame comprising multiple independent modules that allows for swift disassembly and replacement by technicians with minimal training, typically within just 3 minutes, reducing downtime and enhancing customer satisfaction.
Learn MoreIoT System for Various Business Control
Component metadata for easy IOT customization
The product's API provides detailed component metadata, enabling IOT platform customization for business applications, and facilitates integration with ERP systems. It also supplies real-time device status and monitoring crucial operational information, including production data and other key metrics.
Real-time monitor, Easy maintenance plan
Device operation monitoring helps in scheduling maintenance and managing spare part inventory proactively, identifying potential issues to minimize maintenance costs and operational downtime.
Remote control and OTA upgrade
With the device's remote control features, customers can easily manage tasks such as downloading beverage recipes, updating user interfaces, and performing OTA firmware software updates.
Downloads
Manuals, brochures, and resources for your device.
Video Tutorials
Learn how to use your machine like a pro.